Fried chicken is one of the most famous dishes, but people always ask how it can be more delicious. Whether you are making meals at home or searching for the best fried chicken in Edmonton there are several tips to enhance your fried chicken experience. This blog will make it easier for you to apply an extra layer of flavor to your deep-fried chicken so that the taste explodes with flavor. We will also include a list of some of Edmonton’s fried chicken restaurants for individuals who need more time to bother with frying.
The Basics of Fried Chicken
First of all, what makes the concept of fried chicken appealing and appetizing? It has a crisp and homogeneous bright-brown neat skin, and the texture and taste are initially tender and juicy. Laying the chicken into the flavors and deep frying seals the skin and offers the chicken that nice crackling feeling. Nevertheless, adding more heat or flavor to your fried chicken starts with how you season it.
Step 1: You should begin with a tasty marinade.
Another revelation that can help to put features into your fried chicken easily is marinating. A good marinade will help to impart some of its flavors to the meat and will also help it not to become dry when frying.
Buttermilk Marinade: Buttermilk is the traditional soak for chicken before the process of deep frying it. It helps to make the beef more soft and its flavor is slightly sour. To it add hot sauce, cayenne pepper, paprika, garlic powder, and a small pinch of salt to kick it. Let the chicken sit for at least four hours, or best of all, overnight.
Spicy Yogurt Marinade: Another great interstitial is yogurt; it helps the chicken to become tender and juicy. Combine vanilla yogurt with chili powder, ground cumin, turmeric, ginger and garlic. This makes the chicken brightly colored and has a spicy kick to It.
Step 2: Choose the Right Spices for Your Flour Coating
The flour mixture is what makes fried chicken crusty and you can always switch it up by adding a few spices. While still preparing your flour for dredging add spices that are in harmony with your marinade.
- Paprika: Imparts a sweetish smoky touch, gloomy, but not dreary in any way.
- Cayenne Pepper: If you like something hot cayenne pepper is a great one. But you can increase or decrease the amount of it according to how spicy your chicken should be.
- Garlic Powder and Onion Powder: These two add a depth of flavor that reduces the hotness.
- Oregano and Thyme: These herbs impart a cave-like taste that best complements fried chicken.
- Salt and Pepper: One of the oldest and most popular pairs that are perfectly suitable to boost all the other tastes.
For a great-tasting crust, consider adding some cornstarch to your flour to your dough. Cornstarch gives a better, crispier crust and ‘sticks’ to the spices better.
Step 3: Double Dipping for Extra Crunch
Another thing that you need to remember is to double-dip your chicken if you want that extra crispiness on it. After the first round of breading with the spiced flour, immerse the chicken back in the buttermilk or egg wash, then bread it again with the flour. This provides an additional layer that puffs up when deep-fried to give a crunchy texture.
Step 4: Fry at the Right Temperature
As the rule of thumb goes, to achieve a perfect deep-fried chicken one needs to avoid burning it by ensuring that the oil is hot enough. If the oil is too hot, the outside part of the cutlet will turn brown while the inside is still pink in the middle. If you use too little, then your chicken becomes greasy and therefore becomes soggy.
Step 5: Finishing Touches – Sauces and Seasonings
When your chicken is perfectly fried, there is one thing to do: add the garnishing. Here’s where you can experiment with flavors:
Spicy Honey Drizzle: If you would like to bring up your ratings and enjoy what you’re doing, you must incorporate both sweetness and spice into your meal. Sprinkle hot sauce or red pepper flakes together with honey, and then pour it over the deep-fried chicken immediately. Including honey as a sweetener just deploys the heat in a very irresistible manner.
Garlic Butter Glaze: For an even richer taste of your fried chicken, you can soak it in a garlic butter sauce. I melt butter then add minced garlic and toss chicken while it’s still hot. Garlic will blend well with butter and spices to give each bite crusty with the huge taste of garlic.
Spicy Dry Rub: A bonus for lovers of spicy food, use chili powder, cumin, smoked paprika, and garlic powder to season the chicken after frying. This puts in extra to add more heat and a smoky taste.
Conclusion
Wanting to add more flavor to your fried chicken can be a simpler process than you realize. To enhance the taste of traditional fried chicken, one can marinate the chicken, prepare spices in the coating process, and add a fine sauce or glaze that will improve the overall taste significantly. Make sure you also try out some of the best fried chicken restaurants in Edmonton where you can learn how the rest of them did it. From your kitchen to restaurant tables, all you need are a few steps to have those mouth-watering fried chicken meals.
